Natural Tours Madagascar

MADAGASCAR & USEFUL INFORMATION

Why coming to Madagascar ?

Madagascar is a unique and enchanting destination that beckons adventurous travelers from around the world. Here are compelling reasons why every tourist should consider experiencing the wonders of Madagascar at least once in their lifetime:

1. Breathtaking Biodiversity: Madagascar is a biodiversity hotspot like no other. Renowned as the fourth largest island in the world, it is home to a staggering array of plant and animal species found nowhere else on Earth. The iconic lemurs, chameleons, and a myriad of unique flora make this island a living laboratory for nature enthusiasts and wildlife lovers.
2. Unique Wildlife Encounters: Witnessing lemurs in their natural habitat is an experience unlike any other. With over 100 species of lemurs, Madagascar provides a rare opportunity for up-close encounters with these charming primates. The diverse ecosystems, from lush rainforests to arid deserts, offer a chance to observe a wide variety of wildlife in their natural surroundings.
3. Landscape Diversity: Madagascar’s landscape is a tapestry of diverse terrains, ranging from pristine beaches and turquoise waters to towering limestone formations and dense rainforests. Visitors can explore the surreal Tsingy de Bemaraha, a UNESCO World Heritage Site, or relax on the white sands of Nosy Be. The sheer variety of landscapes ensures there’s something for every type of traveler.
4. Cultural Richness: The Malagasy people, with their warm hospitality and unique cultural practices, add depth to the travel experience. Traditional ceremonies, vibrant markets, and the distinctive Malagasy music and dance showcase a culture that is as diverse as the island’s geography. Engaging with local communities provides a deeper understanding of Madagascar’s rich heritage.
5. Adventure Opportunities: For the thrill-seekers, Madagascar offers a plethora of adventure activities. From trekking in the Andringitra Mountains to diving in the coral reefs of Ile Sainte-Marie, the island provides countless opportunities for adrenaline-pumping adventures in some of the most unspoiled and pristine environments.
6. Photographer’s Paradise: Photographers will find endless inspiration in Madagascar’s unique and picturesque landscapes. Capture the otherworldly Avenue of the Baobabs, the vibrant hues of chameleons, and the playful antics of lemurs. The island is a visual feast, offering countless opportunities for stunning and memorable photographs.
7. Preservation and Conservation Efforts: By visiting Madagascar, tourists contribute to the island’s conservation efforts. Many of the unique species on the island are endangered, and tourism plays a crucial role in supporting conservation initiatives. Responsible tourism ensures the preservation of Madagascar’s natural wonders for future generations.

In conclusion, Madagascar is a one-of-a-kind destination that offers a perfect blend of nature, culture, and adventure. From the remarkable biodiversity to the warm hospitality of its people, a trip to Madagascar promises an unforgettable journey that will leave a lasting impact on any traveler.

Best time to visit Madagascar

Embarking on a journey to Madagascar unveils a tapestry of diverse landscapes and unique experiences, and the ideal time to visit depends on your destination on this vast island.

Generally, the cooler and dry season prevails from mid-May to October, creating prime conditions for exploration. The peak tourist season, bustling with activity, spans from June to September and includes the festive atmosphere around Christmas. However, the rainy season from December- to April brings tropical cyclones, particularly affecting coastal regions, especially in the east. The cyclone season peaks in February and March.

For those eyeing Tsingy De Bemaraha National Park, note that the road is accessible only from April to November, and the captivating Grand Tsingy is open from May to early November. A tip from our journey to the Tsingy De Bemaraha: aim for a visit no later than late October to avoid unexpected road closures due to early rains.

If witnessing the majestic humpback whales near Toliara/Morondava is on your list, the west coast beckons from mid-June to late September, with July and August as the peak months. Meanwhile, Nosy Boraha (Île Sainte-Marie) shines in July to September.

To catch a glimpse of whale sharks in Nosy Be, plan your trip between September and December, with October and November marking the pinnacle of the season.

Birding tours are conducted in September, October, November, or December, marking the onset of the warm and rainy season. This period aligns with the breeding season for many birds, the emergence of hibernating mammals, and increased visibility of frogs and reptiles. The austral winter is also a favorable time to visit Madagascar, offering less crowded parks and comfortable weather. Custom tours can be tailored to maximize the advantages of any season.

If you prefer lush landscapes and fewer crowds, late April and early May offer a post-rainy season paradise for your exploration. Whatever your preference, Madagascar’s charm awaits, each season adding its own unique touch to this extraordinary adventure.

Madagascar Visa Process

Single-entry and visitor visas are obtainable through diplomatic and consular representations or conveniently at the airport upon arrival. The application process unfolds effortlessly right at the airport.

Upon arrival at Antananarivo airport, the visa becomes payable. Fortunately, for stays of less than 15 days, there is no visa fee. However, a nominal 10-euro administrative fee for border control formalities is applicable.

For those planning a more extended stay, the visa options include:

• VISA 30 Days: 35 Euros / 37 USD 
• VISA 60 Days: 40 Euros / 45 USD 

The maximum duration covered by the airport-issued visa is 60 days. Should you wish to extend your stay up to 90 days, tourists can make an application to the immigration service, unlocking the potential for a more immersive experience in Madagascar.

In essence, Madagascar welcomes you with open arms, ensuring that the visa process is not just a formality but an introduction to the vibrant tapestry of experiences awaiting you on this captivating island.

Passport Requirements: Ensure that your passport remains valid for a minimum of 6 months upon your arrival in Madagascar, and allocate sufficient pages for entry stamps. It is mandatory to carry your passport with you at all times, as law enforcement may conduct random checks. Failure to present your passport may result in a small fine. Although we were not stopped during our visit, it’s advisable to be prepared, particularly in urban areas.

Yellow Fever Certificate: If you are arriving from a Yellow Fever-prevalent country (e.g., Kenya/Ethiopia) or spending over 12 hours in an airport located in such a country, be prepared to present your Yellow Fever card along with your passport upon arrival.

Travel Expenses in Madagascar:

Is Madagascar a Cost-Effective Travel Destination?

Madagascar offers budget-friendly travel options, with affordable local transportation, inexpensive local cuisine, and budget-friendly accommodations.

While not considered ‘expensive’ when compared to African standards, opting for a more comfortable experience with amenities like private transportation, upscale hotels, and guided tours will come at an additional cost.

Hostels are scarce, meaning solo travelers often need to pay for a private room. However, there are numerous affordable hotels available.

Internal flights typically cost around $150 each, occasionally more. Although they can inflate your budget, they provide convenient travel options.

International flights can be relatively costly, sometimes comparable to flights from Europe to mainland Africa.

In summary, Madagascar, as a destination, is generally affordable for travelers.

Local Currency:

The official currency in Madagascar is the Malagasy Ariary, which cannot be obtained outside the country. To access local currency, use ATMs or exchange money upon arrival.

Some larger expenses, such as hotel bills, may also be payable in Euros or US Dollars. The largest Ariary note is 20,000, approximately equivalent to $5.

Using Debit and Credit Cards in Madagascar:

Similar to many African countries, Visa is generally more widely accepted than Mastercard, both for direct payments and ATM withdrawals. However, Mastercard acceptance is growing, and it is becoming increasingly usable in many places. Nevertheless, Visa is considered more reliable.

American Express may not be widely accepted, so it’s advisable to have alternative cards available.

ATMs are accessible at the airport (after passing through customs and entering arrivals) and in major towns throughout the country. Keep in mind that in more remote areas, ATMs may be scarce, so ensure you have sufficient cash on hand.

ATM availability can be unpredictable, with machines occasionally empty or out of order. It’s prudent to carry some cash as a backup.

The typical maximum withdrawal limit is 400,000 Ariary.

For a smoother financial experience, consider obtaining a bank card that does not charge foreign ATM fees, and notify your bank about your travel plans to avoid any potential card blocks.

Tipping Guidelines:

Tipping practices can vary, but here’s my perspective:

For main tour guides and drivers, a customary tip is around 90,000 Ariary ($20) per group per day. For instance, in a group of 4, each person might contribute 22,500 Ariary ($5) per day.

Additional tips for specific services may include 22,000 – 45,000 Ariary ($5 – $10) for a guide leading a hike, and 5,000 Ariary ($1) per bag for assistance with luggage. In restaurants, a 10% tip is generally appreciated.

Hotels often expect tips, and there is usually a shared tip box for all staff. The amount is at your discretion, with fancier establishments typically expecting more substantial tips.

When tipping, especially for smaller amounts, it’s advisable to use the local currency. Euros or USD in small denominations can be challenging for local people to exchange.

Internet Access in Madagascar:

Many hotels offer varying degrees of WiFi speed. For a reliable and continuous connection, consider getting a local SIM card. Major networks include Telma, Orange, and Airtel.

You can purchase a SIM card at the airport or local shops, requiring your passport for registration. As an example, a Telma SIM with 12GB of data cost me 86,000 Ariary (approximately $20) for my entire 3-week trip. While not universally available, it worked well most of the time.

Top-up cards for additional data can be obtained from street stalls or official shops throughout the country.

Packing Tips for Madagascar:

1. Walking boots – essential for hiking through rainforests and across tsingys.
2. Hiking gear – quick-drying and comfortable clothes for trekking and staying cool.
3. Shorts/t-shirts – comfortable attire for hot and humid conditions.
4. Long-sleeved shirt/pants – protect against mosquitoes and leeches during forest treks.
5. Warm clothes – necessary for highland travel, especially in colder months like June/July.
6. Sun hat – shield yourself from the strong sun.
7. Swimsuit – handy for hotel pools and cooling off in free time.
8. Rain jacket – be prepared for occasional rain.
9. Waterproof sandals – useful for light hiking and navigating wet streets.
10. Pepto Bismol – for stomach bugs.
11. Rehydration sachets – combat dehydration.
12. Malaria tablets – advisable due to prevalent malaria in Madagascar.
13. Bug spray – choose one with 50% DEET.
14. Sunscreen – bring sufficient as it may not be readily available.
15. Filter water bottle – eco-friendly and practical for clean water on the go.
16. Camera & zoom lens – Madagascar’s scenic beauty calls for photography. A zoom lens (up to 300mm) is ideal for capturing wildlife.
17. Silica gel pouches – prevent camera lens fogging in humid conditions.
18. European plug adapter – necessary for non-European travelers.
19. Headlamp/torch – useful during power cuts and in areas with few street lights.
20. Powerbank – essential for charging devices during long journeys and power cuts.
21. Dry bag – safeguard valuables during boat travel.
22. Waterproof bag covers – especially useful in the rainy season or when your bag may be exposed to the elements.

Exploring Malagasy Food:

Malagasy cuisine, also known as Madagascar cuisine, is a unique and flavorful blend of African, Asian, and European influences, reflecting the island’s diverse cultural heritage. The cuisine is characterized by the abundant use of rice, which is a staple in almost every meal. Here are some key elements of Malagasy cuisine:

1. Rice: Rice is the primary food staple in Madagascar and is usually served with almost every meal. It is often accompanied by various side dishes.
2. Laoka: Laoka refers to the side dishes or accompaniments served with rice. These can include stews, curries, grilled or fried meat, fish, and vegetables. Zebu (a type of cattle native to Madagascar) and chicken are common meat choices.
3. Romazava: This is a traditional Malagasy meat and leafy greens stew. It typically includes beef, pork, or chicken, along with various local greens, and is seasoned with ginger and garlic.
4. Ravitoto: A dish made from cassava leaves and shredded meat, usually pork, along with various spices. It is a flavorful and hearty dish.
5. Akoho sy Voanio: This is a popular chicken and coconut dish, showcasing the influence of Southeast Asian flavors on Malagasy cuisine.
6. Koba: A popular Malagasy snack or dessert made from mashed bananas, peanuts, and rice flour. It is often wrapped in banana leaves and steamed.
7. Rum: Madagascar is known for its vanilla production, and vanilla-flavored rum is a popular local beverage. Locally brewed beer is also enjoyed.
8. Fruits: Due to Madagascar’s tropical climate, a variety of exotic fruits are abundant, including lychees, mangoes, pineapples, and papayas.
9. Street Food: In urban areas, you can find a variety of street food, including samosas, brochettes (grilled skewers), and mofo gasy (Malagasy street food snacks).
10. Seafood: Given Madagascar’s coastal location, seafood is widely consumed. Fish, shrimp, and other marine delicacies play a significant role in coastal communities’ diets.

Malagasy cuisine reflects the island’s cultural diversity and the availability of local ingredients. While  traditional dishes remain popular, the cuisine has also evolved over time with the introduction of new flavors and ingredients.